House-baked focaccia-style flatbread topped with tender Italian meatballs, melted provolone, fresh basil, and a rich tomato sauce. A perfect bite of rustic Italian comfort.

Spicy chicken wings glazed with Calabrian chili sauce, served with crispy wedges. Pairs perfectly with your crisp Lager or a classic Bloody Mary.

Italian pork sausage with melted provolone and pickled peppers on brioche. Matches well with your rich Dark Cherry Ale or a spicy Bloody Mary.

Tempura prawns and pancetta-wrapped scallop, with crunchy onion rings. Balanced beautifully by your crisp Cider or a zesty Bloody Mary.